Know Everything About Vivi Bubble Tea

Know Everything About Vivi Bubble Tea

Its cutting-edge tea production technology, Vivi Bubble Tea launched the Taiwanese bubble tea business in America in 2007. The first store in New York has grown into a chain of over 70 branches thanks to the creation of the Vivi Bubble Tea trademark and our ongoing extensive customer support. The company's goal is to provide traditional Taiwanese bubble tea to people all over the country. They guarantee the highest quality and service to their customers, using only ingredients shipped directly from Taiwan, all of which are FDA-approved, to brew the fresh and authentic Taiwanese taste in every sip. Vivi offers seasonal drinks to keep up with the times, and they are constantly experimenting with new flavors. They offer high-quality customer service at a low cost.

What is bubble tea, how did it get started, and where did it come from?

Even though it seems like a recent trend, bubble tea has been a favorite drink in Asian nations since the 1980s. This strange concoction, which falls somewhere between a premium drink and a snack, appears to have captured the interest of the typical young teen due to its range of colors, flavours, and textures. With a focus on the teenage market, the beverage has grown immensely popular throughout Australia, the United States, and Europe. There are now new Bubble businesses opening up on every street corner in every country, and this trend is really only expected to continue.

This usually colorful drink is based on a Taiwanese method that calls for blending a hot or cold tea base with the customer's choice of milk, fruit, and fruit juices before adding the "bubbles," which are actually soft, chewy tapioca pearls that float to the bottom. Tapioca is a gluten-free, quite bland-tasting starch that is taken from the cassava root and has a wonderful texture.

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